imageHotel de l’Abbaye Grande-Rivière - Logis Hotels

Hotel de l’Abbaye has welcomed guests for 4 generations

An incredible lakeside setting

Welcome to a hotel with a family feel in Grande Rivière, in the heart of the Haut-Jura Regional Nature Park.

Hotel de l’Abbaye offers stunning panoramic views of the Lac de l’Abbaye and has been in the Piot family for more than 4 generations.

With a genuine passion for hospitality, the family offers guests a peaceful, relaxing and gourmet stay at a sophisticated boutique hotel, recognised by Logis Hotel as an “Hôtel Élégance” and “Restaurant Savoureux (elegant property and the pleasure of fine cuisine), the restaurant is referenced in the Gault and Millaut guide. Francis Piot is a graduate of the Ecole hôtelière de Lausanne-EHL (Lausanne hotel school), and the thoughtfulness of his wife Michèle in the dining room are the assurance of a successful stay and holidays.

COVID NEWS - HEALTH PASS Following the latest government measures, adults must, from August 9, 2021, present the staff of the establishment with a health pass (digital or paper), compulsory to access the catering services (including on the terrace). The health pass is valid in the following 3 cases: ✓ A complete vaccination schedule (7 days after the 2nd injection for the Pfizer, Moderna and Astrazeneca vaccines, 7 days after the 1st injection for vaccines in people who have already had COVID, 28 days after the 1st injection for the Janssen vaccine) ✓ Proof of a negative test (PCR or antigen) of less than 48 hours ✓ Proof of a positive test (PCR or antigen) attesting to recovery from COVID older than 11 days and less than 6 months These measures also constrain us in our profession. Thank you for your understanding, your empathy and your tolerance.

Restaurant with a panoramic view of the lake

Visit the hotel’s restaurant to enjoy local cuisine with a modern twist, prepared with fresh, local and premium ingredients and cooked in the hotel’s kitchen.

Francis Piot and his team serve delicious regional specialities (gratin of quenelles made with lake-caught pike and comté cheese, local perch fillets served with lemon butter),

accompanied by local wines (from Arbois, Château-Chalon and many more). We change our menu with the seasons because we only use fresh, seasonal ingredients!

Half-board for hotel guests : fresh, tasty and regional cuisine. Every evening a different menu composed of an appetizer, starter, main course, cheese on the plate and dessert, presentation and quality equivalent to the dishes served à la carte and always 100% homemade.

1 /

Comfortable rooms with boutique charm

Boasting stunning views of the Lac de l’Abbaye, each of the 27 rooms at Hotel de l’Abbaye has air conditioning, a direct-dial telephone, a flat-screen television and a bathroom with a shower or a bath tub and a toilet. All rooms can be reached by the hotel’s lift, ensuring disabled access, and two rooms have been specifically designed for disabled guests.

Deluxe Balcony Balneotherapy Room
Balneotherapy Suite with sofa
Double Suite
Deluxe Balcony Room
Family Suite
Comfort Room

A découvrir également

Visit the Piot family’s other properties around the Lac de l’Abbaye.
Hotel Lou Granva has 27 comfortable rooms, a restaurant serving local specialities and a wellness area with an indoor pool, a jacuzzi, a sauna and a steam room. You can also rent snowshoes in the winter.
La Ferme de Marguerite  has three 5-star gîtes for 4 to 10 people, including one with a lift for disabled access, in an old 18th century farmhouse. Each of these spacious and comfortable gîtes boasts a sophisticated décor, bedrooms with private bathrooms and toilets, a kitchen and a living room, offering guests an independent stay with access to the services of our family-run hotels.

 Discover activities

For your leisure activities:

  • boat
  • fishing
  • ping pong
  • balls

Reserved exclusively for hotel guests